Taste sensations from around the world

At Nordisk Spisehus you will enjoy an exceptional restaurant experience. Here, you will experience a unique fusion of Nordic cuisine and flavour nuances from around the world.

This late summer, you will be enjoying Langoustine Tartare with lime, hokkaido, melon and ponzu. You will also have the pleasure of tasting our popular Poussin Wellington with truffle, corn, chanterelles  and sauce bordelaise. And you will taste a remarkable dessert with Baked Apple, lemon thyme, buttermilk and cardamom ice cream.

Specially adapted wine menu
We recommend that you also go for the wine menu, devised by our Sommelier. The wine menu will demonstrate the sublime ability of wine to balance and highlight flavour notes in each dish.