Wine menu

Treat yourself to a delightful, carefully matched wine menu. Our sommelier & Restaurant manager, Niels Buch Gormsen, has selected the wines to complement each and every course on your evening menu.

The prices for the wine menus, respectively 4 course, 6 course and tasting menu, are:
DKK 499, DKK 699 and DKK 899.

1. Squid – 2019 Soave Calvarino, Pieropan, Veneto, Italy
2. Cod – 2020 Falanghina, Feudi di San Gregorio, Campania, Italy
3. Monkfish – 2020 Mâcon-Lochè, Clos des Rocs, Burgundy, France
4. Caviar – 2020 Montlouis “Clos Michet”, Taille aux Loups, Loire, France
5. Sweetbread – 2016 Anjou Rouge, Domaine des Baumard, Loire, France
6. Venison – 2018 La Chevaliere, Patrick Jasmin, Rhône, France
7. Cheese – 10 Years White Port, Manoella, Porto, Portugal
8. Passion Fruit  – 2018 Rotgipfler Ausleese, Johanneshof Reinisch, Thermen, Austria
9. Strawberry – 2018 Brin de Folie, Domaine de Brin, Gaillac, France

Recommended by Star Wine List

The Scandinavian wine guide, Star Wine List, points out that Nordisk Spisehus’ wine card is one of the best in Aarhus. See our wine list.

Non-alcoholic juice menu

Don’t want alcohol or want to try something new? We have put together a juice menu with 4 glasses of juice, which complements the individual dishes in the best way. Price: 349 kr.

See lunch menuSee evening menu