Wine menu

Treat yourself to a delightful, carefully matched wine menu. Our sommelier & Restaurant manager, Niels Buch Gormsen, has selected the wines to complement each and every course on your evening menu.

The prices for the wine menus, respectively 4 course, 6 course and tasting menu, are:
DKK 599, DKK 799 and DKK 999.

1. Crab: 2020 Riesling Kabinett Trocken, Dr. H. Thanisch, Mosel, Germany

2. Steamed Cod: 2021 Grüner Veltliner Smaragd, Alzinger, Wachau, Austria

3. Skin Fried Redfish: 2021 Gewürztraminer, J. Hofstätter, Alto Adige, Italy

4. Veal Tongue & Anchovy: 2021 Ramí, COS, Sicily, Italy

5. Pigeon & Foie Gras: 2019 Giró de Abargues, Pepe Mendoza, Alicante, Spain

6. Venison: 2019 Syrah “Stormy Morning”, Twill Cellars, Oregon, USA

7. Cheese: 2017 Riesling Auslese, S.A. Prüm, Mosel, Germany

8. Vanilla Ice Cream & Espresso: 2018 Grüner Veltliner Beerenauslese, Tschida, Neusiedlersee, Austria

9. Hazelnut: 2018 Sparkling ICE Apple, Cold Hand Winery, Randers, Denmark

Recommended by Star Wine List

The Scandinavian wine guide, Star Wine List, points out that Nordisk Spisehus’ wine card is one of the best in Aarhus. See our wine list.

Non-alcoholic juice menu

Don’t want alcohol or want to try something new? We have put together a juice menu with 4 glasses of juice, which complements the individual dishes in the best way. Price: 349 kr.

See lunch menuSee evening menu